Gluten-free, Vegetarian, Lactose-free, Non-GMO, and Vegan

PLANT PROTEIN (VANILLA) | 3 Month Supply

Proteins & Blends
Sale price$179.00 USD Regular price$192.00 USD
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  • 20 G PROTEIN PER SERVING
  • DAIRY-FREE, SOY-FREE, GLUTEN-FREE
  • STEVIA-SWEETENED
  • 72 SERVINGS · 3 × 29.77 OZ (844 G)
Flavor: Vanilla
Vanilla Chocolate
Re-stocking soon

APACHE STAR® PLANT PROTEIN (VANILLA) provides 20 g of protein per 2-scoop serving (35 g), from Tendra® fava bean protein isolate and YESTEIN™ fermented nutritional yeast protein. No dairy, no soy, no gluten. Stevia leaf extract is the only sweetener. Three tubs — 72 servings in total. Made in the USA.

20 G PROTEIN PER SERVING

Two scoops (35 g) provide 20 g of protein and 110 calories, from Tendra® fava bean protein isolate combined with YESTEIN™ fermented nutritional yeast protein.

DAIRY-FREE, SOY-FREE, GLUTEN-FREE

No whey, no casein, no soy. The complete ingredient list runs to eight items and is printed on the Supplement Facts panel — nothing is hidden behind a blend name.

STEVIA-SWEETENED

Stevia leaf extract is the only sweetener on the label. Natural flavors and sea salt carry the taste; MCT oil powder and apple pectin powder complete the formula.

72 SERVINGS · 3 × 29.77 OZ (844 G)

Three tubs. Two scoops in 6–8 oz of water or your favourite beverage, once daily. Vegan, vegetarian, lactose-free, non-GMO and gluten-free. Made in the USA.

INTENSE

FLAVOR

A smooth, creamy vanilla built on natural flavors and sweetened with stevia leaf extract rather than artificial sweeteners. Mixes into water, plant milk, a smoothie or oats.*

INTENSE

FLAVOR

A smooth, creamy vanilla built on natural flavors and sweetened with stevia leaf extract rather than artificial sweeteners. Mixes into water, plant milk, a smoothie or oats.*

NUTRIENTS THAT SIMPLY DELIVER

SCIENTIFICALLY PROVEN

PLANT PROTEIN VS. ANIMAL PROTEIN — WHAT THE TRIALS FOUND

A 2021 systematic review and meta-analysis in Nutrients pooled 16 randomised controlled trials comparing animal and plant protein. Across those trials, protein source did not affect changes in absolute lean mass or muscle strength. Animal protein did show an advantage for percent lean mass, and in adults under 50 it favoured lean mass gains (weighted mean difference 0.41 kg; 95 % CI 0.08 to 0.74).

So: for strength and for absolute lean mass, the trials found no difference between plant and animal protein. For percent lean mass, and for younger adults, the evidence still leans towards animal protein. That is the honest state of the research — and it is why we offer this alongside our whey isolate rather than claiming one simply replaces the other.*

FEATURES

PERFORMANCE